Recipe of Jamie Oliver Muffuletta, a la James Martin

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, muffuletta, a la james martin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muffuletta, a la James Martin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Muffuletta, a la James Martin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muffuletta, a la James Martin:

1. Prepare 1 round white cob loaf
2. Make ready 250 g multicoloured Swiss chard
3. Take 1 onion
4. Get 1 medium carrot, peelef
5. Make ready White wine vinegar
6. Prepare 1 tablespoon white sugar
7. Get 10 slices Jarlsberg cheese
8. Take 10 slices best ham
9. Take 1 large ball mozerella
10. Get 1 tomato
11. Prepare 1 small avocado
12. Make ready 4 small cornichons
13. Prepare Green and black olives
14. Make ready to taste Salt, pepper and fresh herbs

Steps to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that’s going to wrap it up for this exceptional food muffuletta, a la james martin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!