Steps to Make Award-winning Lasagne with “Lockdown” Veg #mycookbook

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagne with “lockdown” veg #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagne with “Lockdown” Veg #mycookbook is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lasagne with “Lockdown” Veg #mycookbook is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:

1. Get 500 g good quality beef mince
2. Prepare 1 pack fresh egg Lasagne sheets
3. Prepare 1 box Pasatta
4. Get 3 tins chopped tomatoes
5. Get 3 red or brown onions
6. Make ready 2/3 Bay leaf
7. Make ready to taste Chopped fresh or dried Rosemary
8. Take to taste Chopped fresh or dried Oregano
9. Take 1 good quality Beef cube
10. Take 3 tbsp Tomato paste
11. Get to taste Garlic, crushed
12. Get Rapeseed Oil
13. Take Salt and Pepper
14. Get A few Handfuls of Spinach and Chard,washed and torn roughly
15. Take 50 g Butter
16. Prepare 50 g Plain Flour
17. Get 500 ml Milk
18. Take Nutmeg
19. Make ready Grated Cheddar and Parmesan, or any cheese combo you like

Steps to make Lasagne with “Lockdown” Veg #mycookbook:

1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

So that is going to wrap this up with this exceptional food lasagne with “lockdown” veg #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!