Recipe of Award-winning Home grown tomato and herb pasta sauce #mycookbook

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, home grown tomato and herb pasta sauce #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home grown tomato and herb pasta sauce #mycookbook is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Home grown tomato and herb pasta sauce #mycookbook is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:

1. Take A few large handfuls of cherry tomatoes per person
2. Make ready Half a bulb of garlic, crushed with rock salt
3. Get 1 handful Basil, leaves torn or left whole
4. Take 2 sprigs rosemary
5. Make ready Several sprigs of Oregano
6. Prepare Olive Oil
7. Take Black pepper and salt
8. Get Parmesan
9. Prepare 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
10. Make ready Chard or Spinach leaves, roughly sliced (optional)

Instructions to make Home grown tomato and herb pasta sauce #mycookbook:

1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
2. Add the garlic. Stir and cover over a low heat for 5 mins.
3. Stir and crush the tomatoes. Cook over a low heat to reduce.
4. Once reduce a little, add the remaining herbs.
5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

So that’s going to wrap this up for this exceptional food home grown tomato and herb pasta sauce #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!