Steps to Make Ultimate Baked Bechamel Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked bechamel pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

EGYPTIAN BAKED BECHAMEL PASTA : A MASTERPIECE Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not dry too. what else can you look for?!!. This is a very common dish in Egyptian banquets specially in holidays. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce.

Baked Bechamel Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Bechamel Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked bechamel pasta using 24 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Bechamel Pasta:

1. Get For mince:
2. Get 2 1/2 cups Beef/Chicken Mince
3. Take 1 cup chopped onion
4. Prepare 4 garlic cloves
5. Prepare 4 tbs oil (i used sunflower oil)
6. Prepare 1 cup chopped tomato
7. Get 1 tbs garam masala
8. Make ready 1 tsp red chilli powder
9. Get 1 tsp turmeric powder
10. Get 1 tbs cumin powder
11. Make ready 1 chicken stock (if using stock, don't add salt until required)
12. Make ready 4 tbs tomato paste (packet/tin)
13. Take For pasta:
14. Get 6 cups pasta (you can also use spaghetti)
15. Get Salt (as per requirement)
16. Prepare 1 tsp oil
17. Make ready Water for boil
18. Take For Bechamel sauce:
19. Prepare 1 full packet of bechamel powder (i used knorr brand)
20. Take 6 cups full cream milk
21. Prepare 2 tsp Crushed pepper corns
22. Prepare Salt (if required)
23. Prepare Mozzarella cheese for topping
24. Get Oregano to sprinkle on top

There are many Italian baked pasta, or pasta al forno, recipes, the most common in the U. S. being lasagna and baked ziti. Pour pasta, sausage and marinara into dish. Pour Bechamel sauce over the top of the pasta and spread out with a spoon.

Steps to make Baked Bechamel Pasta:

1. Take a pot and add water. Let it heat for few minutes. When you see the water almost starts boiling, add the cups pasta and then add salt and oil. Keep checking the pasta to avoid over boil.
2. For Mince: After setting the pasta to boil on one side, take another pot and add oil, add onions and saute till onion becomes transparent and then add chopped garlic (4 cloves) and tomatoes.
3. Let it cook for sometime and once you see tomatoes release water and is getting cooked, add mince (Beef/Chicken) and cook till mince changes its colour.
4. Lower the flame and add chilli powder, turmeric powder, garam masala and cumin powder. Mix well.
5. Add chicken stock or salt. Make sure you check the saltiness and then adjust it as per requirement. Close the lid and cook for 8 mins.
6. Add tomato paste and black pepper. Mix well and let it cook for another 6 - 7 mins.
7. For Bechamel sauce: Once pasta is boiled and mince mixture is made. The last step is to make the Bechamel sauce.
8. Take a pot and add milk. Let the milk turn warm and add the Bechamel powder and usually there will be pieces of powder collected and i would prefer you to take wooden spoon to mix the milk and Bechamel powder. If you have whisk, that would be amazing option instead of wooden spoon.
9. Keep mixing the milk and Bechamel powder and in between add pepper corns powder. If required add salt.
10. Keep mixing the sauce and slowly as the sauce heats up the thicker it gets. Once done, off the flame.
11. Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray.
12. Firstly spread 4 tbs of Bechamel sauce on the glass bowl or tray.
13. Then add half pasta on the top of sauce which was mentioned in above step. And add half of the Bechamel sauce on top of pasta.
14. Then add full mince mixture on top of half pasta.
15. Later add the rest pasta on top of mice mixture. And add the rest Bechamel sauce.
16. Lastly, add mozzarella cheese on top as per preference. And sprinkle oregano on top of mozzarella chesse.
17. Put in the oven for 120 degree for 25 mins (in some ovens temperature varies, so be careful). Add check every 15 mins to make sure the mozzarella cheese doesn't completely burn. Once the cheese turns golden brown, Remove it from over and let it cool a little. And serve.

Pour pasta, sausage and marinara into dish. Pour Bechamel sauce over the top of the pasta and spread out with a spoon. Also add salt and pepper to the sauce. The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and. Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples.

So that’s going to wrap this up for this exceptional food baked bechamel pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!