Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, drumstick leaves pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda By @Christina's #Kitchen. How to Make Drumstick Leaves Pakoda. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.
Drumstick leaves pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Drumstick leaves pakoda is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves pakoda:
- Prepare 1 cup drumstick leaves
- Take 1 cup gram flour
- Take 1 tablespoon fennel seeds
- Prepare 3 bedgi mirchi crushed
- Get 6 green chillies crushed
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon carrom seeds
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon black pepper powder
- Get 1 teaspoon chat masala powder
- Get 2 tablespoon rice flour
- Prepare 1 teaspoon sesame seeds
- Prepare to taste Salt
- Prepare as required Oil for frying
- Get 2 onion chopped
- Prepare 1 tablespoon coriander leaves
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all.
Steps to make Drumstick leaves pakoda:
- Wash leaves and strain.
- Crush green chillies with coriander leaves and cumin seeds.
- Crush red chilli with fennel seeds.
- Chop onions.
- Now in a vessel add leaves with all the crushed and dry masala
- Add rice flour and gram flour
- Add onion
- Mix it nicely with salt
- Fry on medium high flame till golden and crisp
- Your pakodas are ready serve with chutney of your choice
- Trust me these were too tasty I tried for the first time and it turned out to be great
Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.
So that’s going to wrap this up for this exceptional food drumstick leaves pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
