Recipe of Ultimate Swiss_chard_pastry... Shuabiat_bie_selek

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Chard Patties anyone can make. Today I will share with you my Swiss Chard Pattie recipe, its a hit here at home and I'm sure you will love it too. FULL RECIPE BELOWThis vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many ingredients.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Swiss_chard_pastry… Shuabiat_bie_selek is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Take 1 kg Swiss chard leaves
2. Prepare 2 big onions
3. Get tablespoons sumac
4. Make ready 1 tablespoon salt
5. Prepare 120 ml or 1/2 a cup of pomegranate molasses
6. Get 4 tablespoons olive oil
7. Make ready 1/4 cup raisins
8. Take 1/4 cup walnuts
9. Take 2 tablespoons sesame (optional)
10. Take Shuabiat's dough :
11. Make ready 6 cups flour
12. Take 1 teaspoon salt
13. Get 1 1/2 tablespoon sugar
14. Prepare 1/4 cup corn oil
15. Take 3 cups water or as needed
16. Prepare as needed Corn oil for rolling the dough

Turn out onto a floured work surface and. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens Group. Try this simple sautéed Swiss chard recipe.

Steps to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

In the cultivars of the Flavescens Group. Try this simple sautéed Swiss chard recipe. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes. In reality, stuffed grape leaves and swiss chard leaves should always be meltingly tender!

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