How to Make Award-winning PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside-down mini-cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my whole life. They’re nice and they look wonderful.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. The BEST pineapple upside down cake recipe EVER!

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Make ready Garnish
2. Prepare 4 slices (about 1 cm) Pineapple
3. Prepare 1 tsp Vanilla extract
4. Get 1/2 tsp Cinnamon
5. Make ready 1 tbsp Maple syrup
6. Get 1 tsp Cornstarch
7. Prepare Cake
8. Make ready 1/2 cup All-purpose flour
9. Get 1 scoop Butterscotch Vegan Pro
10. Take 2 tsp Baking powder
11. Get 1 tsp Cinnamon
12. Take 1 pinch salt
13. Make ready 1/2 cup Mashed pineapples *
14. Make ready 1/4 cup Unsweetened plant-based milk
15. Prepare 2 tbsp Coconut oil
16. Take 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Mini Pineapple Upside-Down Cakes: Do you want to make a tasty improvement on a pineapple upside-down cake?

So that is going to wrap it up with this special food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!