Steps to Make Quick Drumstick potato subji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, drumstick potato subji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drumstick potato subji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Drumstick potato subji is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hey guys In this video I will show you how to make tasty and easy Drumstick curry its known as surjana falli. it provides numerous health benefits. Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree.

To get started with this recipe, we have to prepare a few ingredients. You can cook drumstick potato subji using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick potato subji:

1. Get 100 gms drumstick
2. Make ready 2 medium sized potatoes
3. Prepare 1 medium sized onion
4. Take 4-5 cloves garlic
5. Take 1 tbsp besan(gram flour)
6. Make ready 1/2 cup curd
7. Prepare 1 tbsp sugar or jaggery powder
8. Make ready 2 tbsp ghee
9. Take 1 tbsp oil
10. Prepare Pinch asafoetida
11. Prepare 1 tsp Cumin seeds
12. Get as per taste Salt
13. Get as per taste Red chilli powder
14. Get 1 tsp Turmeric powder
15. Prepare 1 tsp Dhaniya jeera powder
16. Make ready as required Garam masala

See more ideas about Indian food recipes, Recipes, Cooking recipes. Wash potatoes, peel off the skin of potatoes, chop them into bite sized cubes and set simply hearty and filling sabji! good alternative to the ususal onion tomato sabji for chapati. Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition.

Instructions to make Drumstick potato subji:

1. In a pressure cooker potato and drumstick boil for 2 whistles.
2. In a pan add ghee and oil.when heat up add cumin seed when it crackles add asafotida.than add chopped onion. When onion turned into light brown then add garlic paste.also add turmeric powder.
3. Beside that in a bowl prepared ba mixer of curd and besan.mix properly.and add half cup of water.
4. Now in a pan add red chilli powder and dhaniya jeera powder..when oil release add mixer of besan..countiously stur this mixer..when one boil comes out than add salt and boiled drumstick and potato..cover it for 5 to 6 minutes.
5. Lastly add some garam masala powder and garnish with coriander and desi ghee…

Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition. In this recipe, we are utilizing sweet potatoes—one of the best vegetables for vata dosha. The sweetness and earthiness are sure to hold you down as you process and detox. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek.

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