Recipe of Ultimate Pineapple Raspberry Upside Down Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple raspberry upside down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Raspberry Upside Down Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple Raspberry Upside Down Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. With raspberries mixed into the batter, this upside-down cake is the perfect fruity finale to any summertime meal. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:

1. Make ready 300 gms self raising flour
2. Get 200 gms castor sugar
3. Make ready 200 gms margarine
4. Take 3 Eggs
5. Take 1 tsp vanilla essence
6. Take 1 tin pineapple Rings
7. Make ready Few raspberries
8. Get tin Brown sugar to sprinkle on the
9. Get 1/3 cup the reserved pineapple juice

These treats are miniature versions of a cross between pineapple upside-down cake and raspberry-rhubarb pie. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Try your hand at some of our other afternoon treats, Raspberry bakewell cake or Lemon drizzle cake. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Instructions to make Pineapple Raspberry Upside Down Cake:

1. Measure the ings
2. Beat the butter & sugar till light & fluffy.
3. Add one egg at a time. Scrap the sides.
4. Add the vanilla essnce
5. Add the flour in batches
6. Add the juice. Mix well
7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
8. Arrange the pineapple rings & in between put the Raspberry
9. Pour the batter on the rings.
10. Bake@160 °c for 50-60 mins or till done
11. Serve with a scoop of Ice cream

Try your hand at some of our other afternoon treats, Raspberry bakewell cake or Lemon drizzle cake. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pineapple upside down cake is a real classic. Do not be fooled by it's retro appearance, it's tasty and makes a great dessert or sweet treat. We have used tinned pineapple because it's easy and convenient but you can use fresh pineapple if you prefer.

So that is going to wrap it up for this exceptional food pineapple raspberry upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!