How to Make Gordon Ramsay Spaghetti with Chicken Tomato and Spinach

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with chicken tomato and spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Chicken Tomato and Spinach is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti with Chicken Tomato and Spinach is something that I have loved my whole life. They are fine and they look wonderful.

To make the chicken pasta recipe with tomato and spinach: Cook pasta according to package instructions, until al dente. How to Cook Chicken, Tomato and Spinach Spaghetti Heat a saucepan over medium heat and fill it halfway with water. Add a pinch of salt and cook the spaghetti according to the instructions on the package. Next, heat the olive oil in a skillet over medium heat.

To begin with this recipe, we must prepare a few components. You can have spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:

1. Make ready 250 gram spaghetti
2. Take 1 chicken breast
3. Get 1 bowl tomato cherry
4. Take 1 good bunch of spinach
5. Get 1 handful small pleurotes mushroom (optional)
6. Prepare Half big oniob
7. Make ready 2 cloves garlic
8. Make ready Liquid cream
9. Make ready Olive oil
10. Take to taste Salt and pepper

Toss to combine; the spinach will wilt as. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine.

Steps to make Spaghetti with Chicken Tomato and Spinach:

1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋

Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine. I made this for a late lunch Saturday, and it absolutely completed me. It also absolutely completed my fourteen-year-old daughter. Add broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine.

So that’s going to wrap this up with this exceptional food spaghetti with chicken tomato and spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!