How to Prepare Perfect Pineapple upside-down cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Pineapple upside-down cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pineapple upside-down cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Get For topping
2. Make ready 60 gm unsalted melted butter
3. Take 100 gm sugar
4. Prepare 6-8 slices canned pineapple
5. Get 15-20 glaced cherries
6. Get For cake
7. Prepare 210 gm sifted flour
8. Get 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Make ready 115 gm unsalted melted butter
11. Prepare 200 gm sugar
12. Make ready 1 large egg
13. Make ready 60 gm yoghurt
14. Take 120 ml milk
15. Take 60 ml canned pineapple syrup
16. Make ready 1 tbsp vanilla essence

Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular.

Instructions to make Pineapple upside-down cake:

1. Preheat oven at 180°c
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
6. Allow to cool
7. Now invert cake on a big serving plate

A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.

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