Recipe of Andrew Copley SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugamamas baked bacon, mushroom, mac & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Make ready Suga Mama Mac Sauce
2. Take cream of chicken
3. Prepare cream of mushroom
4. Get ranch dressing
5. Make ready block cheese cut into small cubes
6. Get shredded mozzarella
7. Take cooked & chopped bacon
8. Make ready sliced mushrooms
9. Make ready your own spices (ie, white pepper, rosemary, curumin, garlic salt)
10. Prepare milk
11. Make ready seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
12. Make ready Elbow Mac
13. Prepare Elbow Macaroni
14. Get water
15. Make ready garlic salt
16. Make ready butter
17. Get olive oil

Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Preheat oven to 350°F
2. Boil macaroni 80% to completion
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

So that’s going to wrap it up for this special food sugamamas baked bacon, mushroom, mac & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!