Recipe of Homemade Drumstick veg With besan

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, drumstick veg with besan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drumstick cooked with gram flour. शेवग्याच्या शेंगा cooked with बेसन For more such delicious recipes, SUBSCRIBE to my YouTube Channel here. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime.

Drumstick veg With besan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Drumstick veg With besan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook drumstick veg with besan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Drumstick veg With besan:

1. Make ready 4 drumstick
2. Get 3 tsp besan/gram flour
3. Make ready 1/2 tsp hing/asafoetida
4. Make ready 1 tsp cumin seeds
5. Take 4-5 curry leaves
6. Make ready 1 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp dhaniya(coriander) powder
9. Prepare to taste Salt
10. Prepare 8-10 garlic cloves
11. Get 2 tsp oil for cooking
12. Prepare 1/2 cup water

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Instructions to make Drumstick veg With besan:

1. Cut drumstick into small small pieces and boil it in pressure cooker for one whistle.
2. On the other side take 3 tbsp besan in a bowl and add water into it and make a thin slurry without any lumps.
3. Heat oil in a pan and crackle mustard seeds and add hing and chopped garlic cloves.
4. Now add turmeric powder and red chilli powder into oil. Immediately add the leftover water of boiled drumstick. And cover it for 2 mins with lid.
5. Now add dhaniya powder and salt into it.
6. Saute for 2 mins. Now add besan slurry into it.
7. Mix it properly. The consistency should become a little thick now add boiled drumstick and cook it for 3-4 mins.
8. Off the stove. And add some fresh coriander. And serve it with roti.

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