How to Make Favorite Pickled Chayote

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pickled chayote. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pickled Chayote is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Chayote is something that I have loved my entire life. They’re nice and they look wonderful.

Danton with guest Aida presents an alternative to unripe Papaya for pickling. Cheap and ubiquitous Chayote or Sayote is one vegetable easy to pickle and. We're starting off our pickle week with chayote because we loved learning that it receives brine like Classified as a gourd, Chayote is a kissing cousin to cucumbers, also gourds. Chayote squash, also called mirliton or vegetable pear, tastes like a combination of zucchini and cucumber.

To begin with this particular recipe, we must prepare a few ingredients. You can have pickled chayote using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pickled Chayote:

1. Make ready 3 medium chayote
2. Take 1 1/2 cup soy sauce
3. Take 1/2 cup water
4. Take 1 cup vinegar
5. Get 1 cup sugar
6. Prepare 2 big cloves of garlic
7. Get 2 slices ginger (1/2 inch)

The Best Chayote Pickles Recipes on Yummly Pork Loin With Mole De Olla, Steamed Chayote, Meatball Salad. Also, if you google "pickled chayote" there are spicy recipes with peppers, onions etc. I talked to one of my neighbours and she gave me a jar of her Naku style Chayote pickle.

Instructions to make Pickled Chayote:

1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
6. After another 3 days, repeat steps 4 and 5. Keep in cool place.
7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.

Also, if you google "pickled chayote" there are spicy recipes with peppers, onions etc. I talked to one of my neighbours and she gave me a jar of her Naku style Chayote pickle. Chayotes (pronounced chahy-oh-tee) are a light green, pear shaped fruit with a Prepare chayote the same way you might summer squash or cucumbers. Chayote Pickles an unusual pickle recipe from Grandma she had a huge chayote plant & made everything from stews, soups & I guess even pickles. Prickly chayote, botanically classified as Sechium edule, is the fruit of a tropical climbing vine and a member of the Cucurbitaceae family along with gourds, cucumbers, and melons.

So that is going to wrap this up for this special food pickled chayote recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!