How to Prepare Ultimate Drumstick leaves Ragi paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drumstick leaves ragi paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drumstick leaves Ragi paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Drumstick leaves Ragi paratha is something that I’ve loved my whole life.

Kezhvaragu murungai Adai (Ragi drumstick leaves Adai). Ragi Inippu & Kara (sweet & spicy) Adai by Revathy Shanmugam. Drumstick Leaves Paratha- Easy to make and healthy Indian paratha/bread recipe using whole wheat flour with drumstick/moringa leaves and few spices. In a large bowl add ragi flour and little salt. (remember we have added salt while cooking onions).

To begin with this particular recipe, we must prepare a few ingredients. You can cook drumstick leaves ragi paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves Ragi paratha:

1. Get 2 cup Ragi flour
2. Prepare 1 cup Wheat flour
3. Prepare 1 tsp Green chili paste
4. Prepare 1 cup Drumstick leaves puree
5. Get 1 tsp Ginger garlic paste optional
6. Take 1 tsp Coarse Coriander seeds
7. Get 1/2 tbsp Cumin powder
8. Get 1 tsp Garam masala
9. Prepare 2 tbsp butter for dough
10. Prepare 2 tbsp ghee/ butter/ oil - paratha
11. Make ready 1 tsp Turmeric powder
12. Take as per taste Salt

Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.

Steps to make Drumstick leaves Ragi paratha:

1. Mix all ingenious together, except butter/ oil for paratha.
2. Add water if needed and make soft dough.
3. Now roll the paratha with roller pin in round or triangle shape.
4. On medium flame roast from both side.
5. Apply oil/butter/ghee on both side and roast it well. Serve with any khatti mitthi curry or with chutney or curd.

Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option. This is a super delicious adai recipe which is made using ragi flour and drumstick leaves. Drumstick leaves or moringa leaves are widely used in South Indian cuisine. While I thoroughly enjoy the flavor of drumsticks, I also like the unique taste of drumstick drumstick leaves paratha - easy to make and healthy Indian breakfast recipe using whole wheat flour with moringa leaves and spices.

So that is going to wrap it up with this special food drumstick leaves ragi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!