Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef patties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ).
Beef Patties is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Patties is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef patties using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties:
- Prepare 1 pound ground beef (73% Lean / 27% Fat)
- Take 3 tablespoons fresh parsley
- Make ready 1 tablespoon garlic minced
- Make ready 1/8 teaspoon cayenne pepper
- Take 1 teaspoon garlic salt
- Get 1 teaspoon mustard
- Get 1 teaspoon worcestershire
- Prepare 1/8 teaspoon crushed red pepper
- Get You can add to taste:
- Make ready Lettuce
- Take Tomato
- Take Onion
- Get Cheese
- Get Pickles
- Make ready Sauces:
- Get Mayonnaise
- Make ready Ketchup
These patties can be found throughout Jamaica - at the roadside food shacks, in a snackette, in a. Beef Patties are perfect for a snack, Appetizer, kids lunch bags, game nights and any occasion. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.
Instructions to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt.
So that’s going to wrap it up with this special food beef patties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
