Recipe of Favorite Crispy, Crunchy Poha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy, crunchy poha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy, Crunchy Poha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crispy, Crunchy Poha is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy, crunchy poha using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy, Crunchy Poha:

1. Make ready 4 Cups thick poha
2. Take 1 Cup peanuts
3. Take 1/2 Cup roasted chana dal
4. Make ready 1/2 Cup cashew nuts+ almonds
5. Take 2 tbsp raisins
6. Prepare 1/2 Cup dry coconut slices
7. Take 12-13 Curry leaves
8. Take as required Oil to deep-fry
9. Make ready 5-6 cloves
10. Get 10-12 whole black pepper
11. Make ready 1/2 tbsp cumin seeds
12. Take 1/2 tbsp fennel seeds
13. Get 1/2 tbsp asafoetida
14. Take 1 tbsp red chilli Powder
15. Take 1/2 tbsp turmeric powder
16. Prepare 1/2 tbsp amchur powder
17. Get 3 tbsp sugar
18. Prepare 1/2 tbsp Black salt

Steps to make Crispy, Crunchy Poha:

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

So that’s going to wrap this up for this exceptional food crispy, crunchy poha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!