Easiest Way to Make Homemade Meatless Enchilada Pasta 🍝

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I have loved my entire life. They are fine and they look wonderful.

The Best Meatless Pasta Bake Recipes on Yummly Vegetarian Pasta Bake, Individual Vegetarian Pasta Bake, Easy Vegetarian Pasta Bake. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. I LOVE Mexican food, especially enchiladas, but I don't always have the time […] Meatless Enchilada Pasta 🍝. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.

To begin with this recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Take 1 box (16 ounce) your favorite pasta
2. Get Salt for boiling water
3. Make ready Olive oil (just enough to coat bottom of pan)
4. Make ready 2 onions, chopped
5. Make ready 1/2 green pepper, chopped
6. Take 6 cloves garlic, minced
7. Prepare 1/8 teaspoon black pepper
8. Take 4 tablespoons taco seasoning mix
9. Take 2 cans (10 ounce) red enchilada sauce
10. Take 2 cans (10 ounce) Rotel diced tomatoes
11. Make ready 1 can (4 ounce) diced green chilis
12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
13. Take Sour cream
14. Get Shredded Mexican cheddar cheese

This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish. How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough.

Instructions to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough. I like a large cast iron pan. Heat the pan and then the oil. Raise your hand if you are all about the easy meals these days (and most days).

So that is going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!