Recipe of Jamie Oliver Yummy Stuffed Shells With Ground Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy stuffed shells with ground beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy Stuffed Shells With Ground Beef is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Yummy Stuffed Shells With Ground Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:

1. Get 1 box 18 Jumbo Pasta Shells
2. Make ready 1 lb Ground Beef
3. Get 2 tbsp Chopped Onions
4. Take 1 can 12 Oz can tomato sauce
5. Get 1 can 14 Oz Tomato paste
6. Make ready 1 tsp Salt
7. Get 1 tsp Dried oregano
8. Make ready 1 tsp Garlic Powder
9. Make ready 2 Eggs
10. Get 1 oz 15 Ounce Container whole milk Ricotta Cheese
11. Prepare 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
12. Make ready 1 cup Parmesan Cheese
13. Prepare 2 tbsp Dried Parsley
14. Prepare 1 tsp Salt
15. Take 1 tsp Ground Pepper
16. Prepare 1 tsp Flaky Pepper

Steps to make Yummy Stuffed Shells With Ground Beef:

1. Preheat oven to 375°F
2. Fill a large pot with water and bring to a boil
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
6. Spread half of the beef mixture into the bottom of a glass baking dish
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
8. Drain cooked noodles and run under cold water to make them easy to handle
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
11. Bake in the preheated oven about 30 minutes
12. Dig in and enjoy!

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