Recipe of Jamie Oliver Stuffed portobello (vegetarian)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed portobello (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed portobello (vegetarian) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed portobello (vegetarian) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed portobello (vegetarian):

1. Prepare jumbo portobello mushrooms
2. Get Yves veggie cuisine garden veggie crumble (soy free vegan protein)
3. Prepare large Red pepper finely diced
4. Prepare large orange pepper finely diced
5. Take green onion finely diced
6. Prepare feta crumbled
7. Make ready extra virgin olive oil
8. Take balsamic vinegar
9. Prepare fresh ground black pepper

Instructions to make Stuffed portobello (vegetarian):

1. Clean the mushrooms heads with damp cloth or paper towel.
2. Remove stems and finely dice them. Put them aside in a large bowl.
3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away.
4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate.
5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste.
6. Stuff the mushroom heads with this mix, gently pressing mix in with hands.
7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated.
8. Serve on a quinoa bed with a side of green salad.
9. Enjoy!

So that is going to wrap it up for this exceptional food stuffed portobello (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!