Recipe of Quick "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my whole life. They’re nice and they look wonderful.

Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together. Sprinkle topping over apples in pie plate. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Get Crust
2. Get 2/3 cup Butter, softened not Melted
3. Make ready 1 tsp salt
4. Take 1/4 cup boiling water
5. Get 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Make ready 1/2 cup sugar
10. Take 1 tsp cinnamon
11. Prepare pinch salt
12. Get Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Make ready 3/4 cup Flour (whole wheat is fine)
15. Take 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Take pinch cinnamon
18. Make ready pinch nutmeg
19. Prepare Optional
20. Take dash lemon juice
21. Take Butter (few pats)

It seemed to need more butter to crumble the amount of topping in the recipe. Once you cut in all the ingredients with the pastry cutter, you'll have a crumbly sweet topping for any pie. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble!

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! I drizzed it with a little of the carmel sauce for looks too. I used the No roll Pie Crust I from this site and it was great too. Mixed the dough right in the pan I spread it in.

So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!