Recipe of Quick Korean BBQ chicken drumsticks

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean bbq chicken drumsticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean BBQ chicken drumsticks is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Korean BBQ chicken drumsticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! The tangy flavors of Korean BBQ have been sweeping the nation for years now. Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin!

To get started with this recipe, we must prepare a few components. You can have korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean BBQ chicken drumsticks:

1. Get 8 chicken drumsticks
2. Make ready 1 tsp salt
3. Make ready 2 tbsp corn starch
4. Take 1 tbsp sesame oil
5. Prepare 4 clove garlic
6. Take 1/3 cup ketchup
7. Take 1/4 cup sugar
8. Take 1/3 cup gochujang
9. Get 1 tbsp cider vinegar

Chicken drumsticks - You can also use breasts or thighs. Keep in mind that different cuts require different cooking times. Chicken, chicken drumettes, garlic, ginger, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, sesame oil. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks.

Instructions to make Korean BBQ chicken drumsticks:

1. Heat oven to 475
2. Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
3. Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
4. Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
5. For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
6. Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions

Chicken, chicken drumettes, garlic, ginger, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, sesame oil. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. A delicious way to spice up your dinner - they flavor is amazing and you would never know that these drumsticks are actually quite healthy! Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.

So that’s going to wrap this up for this special food korean bbq chicken drumsticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!