Steps to Prepare Favorite Caramel Apple Baked French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple baked french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slowly pour egg mixture over bread slices, making sure to pour in between each. Caramel Apple French Toast Bake Enjoy the tastes of Fall for breakfast with this great combination of baked French toast, apples, caramel sauce, with a cinnamon streusel topping! Mornings around the table will never be the same! You and your family are going to love this Caramel Apple Baked French Toast.

Caramel Apple Baked French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel Apple Baked French Toast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Baked French Toast:

1. Take Caramel Base
2. Get 1 cup Packed brown sugar
3. Take 1/2 cup Unsalted butter
4. Get 1/4 cup Maple syrup
5. Prepare 1 tbsp Light corn syrup
6. Take 1 pinch salt
7. Get 3/4 cup Chopped pecans
8. Get 2 Granny Smith apples - cubed
9. Get French Toast
10. Make ready 10 1-2" thick bread slices (any kind you like)
11. Prepare 6 Eggs
12. Prepare 1 1/2 cup 1/2 & 1/2
13. Get 1 1/2 tsp Vanilla extract
14. Get 1 pinch salt
15. Get 1/2 tbsp cinnamon (optional)
16. Make ready 1/4 cup maple syrup (optional)

What Ingredients Do I Need For Baked Caramel Apple French Toast? For this batch of Caramel Apple French Toast we got some Honey Crisp apples from a local orchard. Perfectly crisp, just the right amount of tart flavor! This dish tastes best with a tart and crisp apple.

Instructions to make Caramel Apple Baked French Toast:

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Perfectly crisp, just the right amount of tart flavor! This dish tastes best with a tart and crisp apple. Steer clear of really sweet and soft apples like a red delicious; it will not taste as good and get too mushy. Drizzle with caramel sauce for serving. Here is how you achieve that.

So that is going to wrap it up with this exceptional food caramel apple baked french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!