How to Make Gordon Ramsay Homemade Chicken Ramen

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken Ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Chicken Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

With this weeknight ramen, we're aiming for a middle ground: bowls filled with chewy noodles, flavorful store-bought chicken stock, a few vegetables, a soft-cooked egg, and slices of chicken. If you are a good planner, cook a couple of chicken breasts early in the week so they're ready for the soup. Add ramen noodles and return to a boil. Easy chicken ramen packed with noodles, chicken, bok choy, mushrooms, and the classic soft boiled egg and cooked in a fragrant broth.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Ramen:

1. Make ready Noodles
2. Prepare 2 quarts water
3. Take 2 tbs baking soda
4. Take 1/2 box spaghetti
5. Get Broth
6. Take 2 tbs olive oil
7. Get 1 whole onion, chopped
8. Prepare 2 carrots, chopped
9. Get 2 celery sticks, chopped
10. Make ready 2 garlic cloves, finely chopped
11. Make ready 3/4 tsp salt
12. Make ready 1/2 tsp pepper
13. Make ready 4 cups chicken broth
14. Take 2 cups shredded chicken breast
15. Prepare 4 Eggs

First, lightly saute the ginger and the garlic (this is part of the tare base). Then, stir in the broth, soy sauce, mirin, and sesame. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour.

Instructions to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. Make Homemade Ramen Seasoning at home!

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