Recipe of Andrew Copley Justina's cheesy southwest chicken stuffed shells

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, justina's cheesy southwest chicken stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. All Reviews for Chicken and Cheese Stuffed Jumbo Shells. In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! Cheesy Chicken Stuffed Shells is an easy family favorite!

Justina's cheesy southwest chicken stuffed shells is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Justina's cheesy southwest chicken stuffed shells is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:

1. Get 3/4 cup milk
2. Prepare 1/2 cup parmesan cheese
3. Take 1/4 tsp black pepper
4. Get 2 cup shredded mexican blend cheese
5. Take 1 tsp paprika
6. Prepare 12 large stuffing shells
7. Make ready 1/2 can black beans ( drained )
8. Make ready 1/2 can corn ( drained )
9. Get 1/2 can diced tomatos w/ green chillies (drained)
10. Take 8 oz pkg cream cheese
11. Get 2 boneless chicken breast ( cooked & shredded)

These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish.

Instructions to make Justina's cheesy southwest chicken stuffed shells:

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6. cover and bake at 350° for 30 minutes or until bubbly

Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish. These stuffed shells are loaded with cheesy chicken spinach goodness! Shredded garlic chicken smothered in an insanely delicious sauce and stuffed inside jumbo pasta shells, so scrumptious! My husband did his happy dance I've been experimenting with many types of stuffed shells, Check out my Philly cheese steak stuffed shells I put up last week here on the blog!

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