Simple Way to Prepare Super Quick Homemade BBQ Shredded Chicken - Slow Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life.

Scrumptious BBQ Chicken Recipes To Make Any Meal A Success W/ Kraft®, Today! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

To begin with this particular recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Get 2 cloves garlic, minced
4. Make ready 3 tbsp. apple cider vinegar
5. Make ready 3 tbsp. honey
6. Make ready 2 tbsp. brown sugar
7. Take 1 tbsp. Worcestershire sauce
8. Make ready 2 tsp. liquid smoke
9. Get 1 tsp. smoked paprika
10. Prepare 1/2 tsp. salt
11. Make ready 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Take 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Make ready 1 tbsp. cornstarch
16. Get 2 tbsp. water

Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! CROCK POT SHREDDED BBQ CHICKEN This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. Serve on a burger bun with slaw.

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

No need for a grill and this recipe is easy peasy. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese. Season the chicken all over with the salt and pepper. Instructions Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top.

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