Simple Way to Make Jamie Oliver Spinach Au Gratin

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner The perfect comfort food, this French spinach au gratin recipe is a creamy and delicious side dish for. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you.

Spinach Au Gratin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Au Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. Get 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Take 2 Tbs. All-purpose flour
4. Make ready 3/4 Tsp. salt
5. Take 1/2 Tsp. black pepper
6. Prepare 1/2 Tsp. dried thyme
7. Make ready 2 packages (10 oz.) frozen spinach
8. Make ready 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Make ready 1/3 cup heavy cream
11. Take 3 Tbs. unsalted butter (melted)
12. Get 1/2 teaspoon dried nutmeg
13. Make ready 3/4 cup breadcrumbs
14. Prepare 1/4 cup Parmesan cheese (finely grated)

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. This recipe came from an estate sale. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. What does au Gratin translate to? Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty.

So that is going to wrap it up for this special food spinach au gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!