Easiest Way to Prepare Perfect Chicken and mushroom pasta in parmesan sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom pasta in parmesan sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

1. Get 3 cups rotini noodles
2. Take 450 g button mushrooms, quartered
3. Prepare 450 g chicken breast, boneless, skinless, cut into large chunks
4. Make ready 1 heap tsp Italian seasoning
5. Make ready 1 shallot, finely chopped
6. Make ready 3 cloves garlic, finely chopped
7. Make ready 1 cup heavy cream
8. Get 1 cup Parmesan cheese, grated
9. Take 1 cup cherry tomatoes, halved
10. Make ready 1 handful Italian parsley, roughly chopped

Instructions to make Chicken and mushroom pasta in parmesan sauce:

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes).
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.

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