Step-by-Step Guide to Prepare Gordon Ramsay Chicken Biryani #instantpot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani #instantpot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Biryani #instantpot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Biryani #instantpot is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Get 2 tablespoon ghee
2. Prepare 1 onion, thinly sliced
3. Prepare 3 garlic cloves, minced
4. Take For chicken seasoning:
5. Take 500 grams chicken drumstick bone in
6. Make ready 1 cup plain yogurt
7. Take 1.5 teaspoons ground coriander
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon cayenne pepper
10. Prepare 0.5 teaspoon ground cumin
11. Prepare 1 teaspoon ginger powder
12. Take 1 teaspoon garam masala
13. Prepare 1 teaspoon salt
14. Prepare 2 bay leaves
15. Take For rice seasoning :
16. Prepare 2 cups (400 grams) basmati rice
17. Prepare 2 cups water
18. Make ready 0.5 teaspoon garam masala
19. Prepare 1.25 teaspoon salt

I had never made chicken biryani before I decided to share this recipe. Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with the origin from the Indian subcontinent. Making a chicken biryani is a lengthy.

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

It is a South Asian rice dish with the origin from the Indian subcontinent. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.

So that’s going to wrap this up with this exceptional food chicken biryani #instantpot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!