Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate peppermint poke cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean Poke cake all over with a peppermint stick or the bottom of a wooden spoon. Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with candy cane bits. aka Better Than Christmas Poke Cake.
Chocolate Peppermint Poke Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Peppermint Poke Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate peppermint poke cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peppermint Poke Cake:
- Prepare Chocolate Cake Mix
- Make ready White Chocolate Pudding Mix
- Make ready Peppermint Extract
- Get Chocolate Icing
- Get York Peppermint Patties (optional)
As you can see from the photos, it's obviously red velvet to! This Chocolate Peppermint Poke Cake is the easiest and prettiest cake to make for the holidays. Chocolate Peppermint Poke Cake is also a crowd pleaser! Learn how to prepare this White Chocolate Peppermint Poke Cake recipe like a pro.
Steps to make Chocolate Peppermint Poke Cake:
- Make the cake mix according to directions on the box. Let cake cool to room temperature.
- Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- Cover and refrigerate for at least 2 hours.
- Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
Chocolate Peppermint Poke Cake is also a crowd pleaser! Learn how to prepare this White Chocolate Peppermint Poke Cake recipe like a pro. And now I love this White Chocolate Peppermint Poke Cake! Here is how you assemble it. Using the end of a wooden spoon (or any utensil that will make a good size hole) poke your cake.
So that is going to wrap it up for this special food chocolate peppermint poke cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
