10/01/2021 16:37

Recipe of Andrew Copley Bread Roll Chat

by Katie Rivera

Bread Roll Chat
Bread Roll Chat

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread roll chat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Roll Chat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bread Roll Chat is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread roll chat using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Roll Chat:
  1. Get For Roll Stuffing
  2. Prepare 3-4 boiled potatoes
  3. Take 1 small chopped onion
  4. Get 1-2 green chilli chopped
  5. Take as per taste Salt
  6. Prepare as per taste Chat masala
  7. Take 1/2 tsp Jeera powder
  8. Take 1/2 tsp black salt
  9. Get 1/2 tsp red chilli powder
  10. Take 1-2 tsp coriander leaf chopped
  11. Prepare 1/2 tsp amchur powder
  12. Get as per taste Black pepper powder
  13. Prepare For BreadRoll
  14. Make ready 5-6 Bread slice
  15. Make ready as required Potato masala
  16. Make ready 1 bowl Curd
  17. Make ready 3-4 tsp green chutney
  18. Prepare 3-4 tamarind chutney
  19. Make ready 1 tomato chopped
  20. Get 1 onion chopped
  21. Take as requried Coriander leaf chopped
  22. Get as required Bhujiya sev
  23. Take as requried Salt
  24. Take as per taste Jeera powder
  25. Prepare As required Oil for frying
Instructions to make Bread Roll Chat:
  1. First mix all ingredients from the Roll stuffing section. Just taste once if anything is required please add salt or chili.
  2. Now take one bread slice and dip in water and quickly squeeze it and place potato masala in the center and cover masala with bread and make a ball. (Sorry I don't have in between pic)
  3. Deep-fry rolls until it turns golden brown.
  4. Cut them and pour curd, both the chutney.
  5. Garnish with sprout moong, chana, tomato onion, coriander leaf, green chili, and bhujiya sev.
  6. Enjoy your bread roll chat!!!

So that’s going to wrap this up with this special food bread roll chat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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