Recipe of Perfect Slow Cooker Thai Green Curry Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Stir in the peppers, green beans, chilli, and coconut milk.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Make ready 8 oz frozen spinach, thawed
3. Prepare 8 oz frozen carrots, thawed
4. Prepare 1 can (13.5 oz) full fat coconut milk
5. Get 4-6 tbsp green/red curry paste
6. Make ready 1 tbsp lime juice

Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. This slow cooker, Thai green curry couldn't be easier. Throw lots of delicious, fresh ingredients into your slow cooker, walk away, and return to a delicious spicy chicken curry.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

This slow cooker, Thai green curry couldn't be easier. Throw lots of delicious, fresh ingredients into your slow cooker, walk away, and return to a delicious spicy chicken curry. Season chicken with salt and pepper and arrange on the bottom of the slow cooker. Puree all ingredients for the curry paste in a food processor. Heat a tablespoon of oil in a pan and roast the curry paste until aromatic.

So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!