Steps to Prepare Gordon Ramsay Yellow Squash Kamut sourdough fritters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life. They’re nice and they look fantastic.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.

To get started with this particular recipe, we have to first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Make ready 1/4 cup Kamut flour
3. Make ready 1/4 cup water
4. Prepare 4 cup shredded yellow squash
5. Make ready 1/4 cup perilla leave pickle, optional
6. Prepare 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp fish sauce
9. Make ready 2 tsp salt

It wasn't the easiest thing to find here in Toronto, but I recently came upon a new organic market that carries Kamut grown in Canada. The colour the whole grain flour is a lovely butter like yellow. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come.

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat. These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.

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