Recipe of Award-winning Coffee Cake with Cinnamon Sugar Filling

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my entire life.

It starts with Cinnamon Sugar and ends with Zucchini Coffee Cake. So do you remember my jumbo ZUCCHINI? But then the second time I got this food vision for an extra cinnamon sugar layer through the middle because I like things that are have sticky sugary middle layers, yeah? Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Get 2 packages dry yeast
2. Make ready 1/2 cup warm water
3. Prepare 4 cups, sifted flour
4. Make ready 1/4 cup sugar
5. Prepare 1 tsp salt
6. Get 2 sticks butter, cold
7. Get 2 eggs, well beaten
8. Take 1/2 cup scalded milk, cooled
9. Take 1/4 cup melted butter, divided
10. Get 1 tbs cinnamon, divided
11. Get 3/4 cup sugar, divided
12. Prepare nuts, optional
13. Take Vanilla Frosting

This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!

Instructions to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! Cinnamon Coffee Cake with Struesel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. Drop the remaining cake batter on top of the cinnamon sugar in small rounded spoonfuls.

So that’s going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!