Recipe of Ultimate Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Get 1 packages chicken legs and thighs
2. Take 1 Cabbage
3. Get 8 clove garlic
4. Take 1 can crushed pineapple
5. Get 1 can mandarins
6. Get 1 red bell pepper
7. Take 1 yellow bell pepper
8. Make ready 1 green bell pepper
9. Make ready 1 red onion
10. Prepare garlic powder
11. Prepare lemon pepper
12. Get curry powder
13. Prepare salt
14. Get black pepper
15. Get 1 mandarin juice
16. Make ready pinch chopped cilantro
17. Prepare 6 slice bacon
18. Take cayenne pepper
19. Get 2 tbsp balsamic vinegar
20. Take 2 tbsp soy sauce

Fried pork chops are a beloved lunchbox treat in Taiwan, often paired with rice, pickled mustard greens, and a tea egg. While sweet potato starch is traditionally used for the crispy coating, easier-to-find cornstarch is substituted in this recipe. Transfer to a wide, shallow bowl or plate. In a large skillet heat oil over medium heat.

Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

Transfer to a wide, shallow bowl or plate. In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally. Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir.

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