Steps to Prepare Quick Braised Chicken With Artichokes and Olives

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised chicken with artichokes and olives. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer.

Braised Chicken With Artichokes and Olives is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised Chicken With Artichokes and Olives is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken With Artichokes and Olives:

1. Make ready 2 Lemons
2. Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
3. Get 3 1/2 pounds bone ­in chicken pieces
4. Take 2 teaspoons kosher salt
5. Make ready 2 teaspoons black pepper
6. Get 1 Large Onion, quartered
7. Prepare 2 tablespoons extra­virgin olive oil, more as
8. Make ready needed
9. Make ready 4-5 garlic cloves, smashed and peeled
10. Make ready 1 1/2 cups cherry tomatoes, halved
11. Take Pinch red pepper flakes
12. Get 3/4 cup dry white wine
13. Get 1/3 cup pitted olives, halved (use black, green
14. Make ready or a mix)
15. Prepare 2 large rosemary branches
16. Get 1 tablespoon unsalted butter
17. Get Chives or mint leaves, for garnish (optional)

Taste; you may want to add another squeeze of lemon juice or pinch of salt. The chicken is then braised in a deeply flavored broth with a Mediterranean flair of olives, garlic, artichokes, and lemon. Artichokes are high in vitamin C, high in fiber, and considered a heart healthy food. The artichokes can be purchased fresh, but are even easier to use if purchased frozen, packed in a jar or a can.

Steps to make Braised Chicken With Artichokes and Olives:

1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

Artichokes are high in vitamin C, high in fiber, and considered a heart healthy food. The artichokes can be purchased fresh, but are even easier to use if purchased frozen, packed in a jar or a can. Bring to a boil; cover, reduce heat. Remove pans and transfer contents from one pan to the other. Add the artichokes, olives, chicken broth, ½ tsp salt, and ½ tsp freshly ground black pepper to the pan with the onions, stirring to incorporate.

So that’s going to wrap it up with this exceptional food braised chicken with artichokes and olives recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!