How to Make Super Quick Homemade Baked artichoke with Meat

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked artichoke with meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled artichokes are stuffed with meat & baked in a thickened broth. Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer. When the dietician told me I needed to add some more good oils and fats into my diet, to include extra virgin olive oil, I found this recipe and tried it.

Baked artichoke with Meat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked artichoke with Meat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked artichoke with Meat:

1. Make ready 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
2. Take 1/2 kg lamb, cut into very small cubes
3. Make ready 1 small onion, finely chopped
4. Prepare 1 clove garlic, minced
5. Prepare 3 tablespoons fresh coriander, finely chopped
6. Get 1/4 cup lemon juice, or 1 lemon squeezed
7. Make ready 1 tablespoon corn starch
8. Prepare 2 cinnamon sticks
9. Prepare 1 tablespoon vegetable oil
10. Make ready 1/4 cup roasted pine nuts
11. Take pepper to taste
12. Get salt to taste

Sprinkle more parmesan cheese over the top. Bake the Italian stuffed artichoke recipe. Place artichokes, along with the garlic, in a large bowl, and drizzle with olive oil. Season with salt and pepper, then toss to coat.

Steps to make Baked artichoke with Meat:

1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Place artichokes, along with the garlic, in a large bowl, and drizzle with olive oil. Season with salt and pepper, then toss to coat. Place artichokes and garlic cut side down on a baking sheet. Distribute the reserved meat mixture in the broth in the pan. Breadcrumbs, parmigiano reggiano cheese, pecorino romano cheese, parsley, garlic, pepper and olive oil are the standard ingredients that every stuffing mix will have in it.

So that’s going to wrap it up for this exceptional food baked artichoke with meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!