Steps to Make Favorite Spinach & Artichoke Mac and Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach & artichoke mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Spinach & Artichoke Mac and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach & Artichoke Mac and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spinach & Artichoke Mac and Cheese:

1. Get 1 1/2 cup Lactose Free Fat Free Milk
2. Make ready 1 1/2 cup Goats Milk
3. Get 1 small Onion
4. Get 2 Bay Leaves
5. Make ready 6 Whole Black Peppercorns
6. Make ready 1 Clove
7. Make ready 1/2 lb Pasta
8. Take 1/4 cup Unsalted Butter
9. Prepare 1/3 cup All-purpose Flour
10. Take 5 oz Grated Parmesan
11. Get 5 oz Mozzarella
12. Prepare 1 box Cream Cheese
13. Make ready 1 pinch Nutmeg
14. Make ready 1/2 cup Frozen Chopped Spinach, thawed & drained
15. Prepare 1 can Artichoke, drained
16. Make ready 3/4 cup Panko Breadcrumbs
17. Get 2 tbsp Fresh Chopped Parsley
18. Prepare 1 medium Garlic Clove
19. Get 2 tbsp Olive Oil

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Steps to make Spinach & Artichoke Mac and Cheese:

1. Simmer milk over medium heat stirring frequently.
2. Add onion, bay leaves, peppercorns, and clove.
3. Steep for 30 minutes, continue stirring frequently.
4. Strain & discard solids.
5. While milk steeps, preheat oven to 375. Grease large baking pan.
6. Make al dents pasta then drain and rinse with cold water.
7. Heat butter in saucepan over medium-low, until melted.
8. Stir in flour until grows in size, stirring constantly.
9. Increase heat to medium, slowly whisk in milk.
10. Bring to boil, whisking frequently.
11. Reduce heat to low, simmer 2 minutes.
12. Slowly add 2/3 of cheeses and all cream cheese
13. Once cheese is completely melted add nutmeg.
14. Add in pasta, spinach, and artichokes and mix well.
15. Transfer to baking pan.
16. Combine parsley, breadcrumbs, olive oil, and garlic.
17. Top pasta mix with remaining cheeses then breadcrumb mixture.
18. Bake 20-30 minutes, until golden brown.

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