Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken with artichokes and olives. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. Stir in tomatoes and red pepper. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.
Chicken with Artichokes and Olives is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken with Artichokes and Olives is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichokes and Olives:
- Get 1 packages refrigerated angel hair pasta
- Prepare 1 lb. boneless chicken breast
- Get 1 can (small) sliced olives
- Get 1 jar (small glass) artichokes
- Take 1 can Del Monte pasta ready tomatoes
- Prepare 1 medium onion, sliced in eighths
- Take 1 tsp rosemary
- Take 1 tbsp vegetable oil
Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Add broth, artichoke hearts and the browned chicken and return to a simmer. In a large skillet, heat oil over medium-high heat.
Instructions to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
Add broth, artichoke hearts and the browned chicken and return to a simmer. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Stir in tomatoes and artichoke hearts. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew, seasoned with a potpourri of heady and healthful spices, including turmeric, cumin,.
So that’s going to wrap this up for this exceptional food chicken with artichokes and olives recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
