Recipe of Award-winning Rosemary Chicken & Artichoke Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary chicken & artichoke salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. Transfer the paste to a bowl.

Rosemary Chicken & Artichoke Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosemary Chicken & Artichoke Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary chicken & artichoke salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken & Artichoke Salad:

1. Prepare Chicken marinade
2. Take 2 large free range chicken breast, boneless skinless
3. Get 2 sprigs rosemary stripped, minced
4. Make ready 2 each juice of lemon
5. Take 2 clove garlic minced
6. Make ready 1 dash red pepper flake
7. Take Salad base
8. Get 1 large mix, spinach & romaine
9. Prepare 4 slice turkey bacon cooked and chopped
10. Prepare 3 roma tomato, seeded, diced
11. Make ready 1/4 cup scallions chopped
12. Take 2 small jars of marinated artichokes (in oil)
13. Prepare 1/4 cup shaved parmesan

Rub over chicken thighs and place in a baking dish. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. In a large skillet, brown chicken in oil over medium-high heat. This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection.

Instructions to make Rosemary Chicken & Artichoke Salad:

1. Marinate chicken breast for mininum 2 hours
2. Cook bacon, chop
3. Chop artichokes, reserve oil
4. Cook or grill chicken and cube
5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm

In a large skillet, brown chicken in oil over medium-high heat. This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection. An easy dinner option that's sure to get rave reviews and is perfect for a busy weeknight. This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor.and there's enough sauce to set aside for basting.

So that’s going to wrap it up for this exceptional food rosemary chicken & artichoke salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!