Recipe of Homemade Chicken stuffed bell peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto chicken Parmesan stuffed bell peppers. Creamy Chicken and Rice Stuffed Peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them!

Chicken stuffed bell peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken stuffed bell peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:

1. Make ready 4 medium red pepper, cut in half, seeds removed
2. Take 2 tsp Olive oil
3. Prepare 1 medium onion, chopped
4. Get 2 cloves garlic, finely chopped
5. Take 4 chicken breasts, cut into small cubes
6. Take 1 tsp chilli powder
7. Prepare 1 tsp cumin
8. Get 1/4 tsp Himalayan salt
9. Prepare 1/4 tsp ground pepper
10. Make ready 1 cup no sugar added tomato sauce
11. Get 2 cups cooked brown rice
12. Prepare 1 cup chickpeas, canned, drained
13. Make ready 1 cup frozen corn kernels
14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Get 1 tbsp lime juice
16. Prepare 1 cup shredded sharp cheddar cheese

It's a traditional Slavic dish that is loved by many. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken mixed with Thai flavors inside of a pepper! Cut the tops off of the peppers and scrape out the insides. Once cleaned out, place peppers in a casserole dish.

So that is going to wrap this up for this special food chicken stuffed bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!