Recipe of Ultimate Spicy Sausage & Vegetable Cake Salé

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sausage & vegetable cake salé. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

1. Make ready 300 g (10.58 oz) Pancake mix
2. Take 200 ml (7.03 fl oz) Milk
3. Get 2 Eggs
4. Prepare 10 Spicy sausages *finger size
5. Get 100 g (3.52 oz) Tomato
6. Make ready 100 g (3.52 oz) Broccoli
7. Take 100 g (3.52 oz) Sweet potato
8. Make ready 100 g (3.52 oz) Kabocha squash
9. Make ready to taste Truffle salt
10. Take to taste Truffle powder
11. Prepare to taste Shredded cheese

Steps to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

So that is going to wrap it up for this special food spicy sausage & vegetable cake salé recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!