Recipe of Ultimate Brad's bacon garlic pub burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's bacon garlic pub burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's bacon garlic pub burger is something which I’ve loved my entire life.

Known as the most famous burger in the world our "stuffed with what you like" grilled Beer Can Bacon Burger will surely pick up that Pit Party you're having. Mexican Chorizo & Garlic Shrimp Burger. Bacon Burgers with Bacon Onion Balsamic Jam - Everyday Annie. Did you just drool a little bit reading the title?

To begin with this recipe, we have to prepare a few components. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Get For the beef
2. Get 3 lbs 80/20 ground beef
3. Get 1/2 lb minced bacon
4. Prepare 6 oz gouda cheese, small cubes
5. Get 2 tbs Montreal steak seasoning
6. Prepare 2 tsp black pepper
7. Make ready 4 cloves minced garlic
8. Prepare 1 tsp kosher salt
9. Get 3 tbs worchestershire sauce
10. Take 3 tbs red wine vinegar
11. Prepare 24 oz pale ale or pilsner beer, divided
12. Prepare For the beer cheese sauce
13. Take 1 lg package Velveeta or other American cheese
14. Get 1/4 cup milk
15. Take 1/4 cup beer
16. Take 1 tsp smoked paprika
17. Get Ingredients to caramelize
18. Take 1/2 lb chopped bacon
19. Take 1 lg red onion, sliced
20. Prepare 1/2 lb crimini mushrooms, sliced
21. Make ready 3 cloves garlic, minced
22. Get 1/4 cup white wine
23. Prepare Other ingredients
24. Get Brioche or onion buns, toasted
25. Make ready Deli mustard
26. Get French fried onions
27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

Bacon burger with Red Onion Jam and Roasted Garlic Herb Mayo. This bacon burger came to be because I'd been experimenting with adding ground bacon to the ground beef in my hamburger patties. It seemed though that I couldn't get the flavour I was looking for by just adding ground. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal.

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

It seemed though that I couldn't get the flavour I was looking for by just adding ground. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers. For the burgers: In a large bowl, throw in the ground chuck. Add in your favorite hamburger seasoning and mix until.

So that’s going to wrap this up for this exceptional food brad's bacon garlic pub burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!