Steps to Prepare Award-winning Root Vegetable Soup with Irish Soda Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, root vegetable soup with irish soda bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Root Vegetable Soup with Irish Soda Bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Root Vegetable Soup with Irish Soda Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:

1. Get The Bread
2. Take 500 grams flour (I used a malted strong flour, but you can use plain)
3. Make ready 5 grams salt
4. Get 10 grams bicarbonate of soda
5. Prepare 375 ml milk
6. Make ready 25 ml cider vinegar
7. Prepare The Soup
8. Prepare 1 tbsp sunflower oil
9. Get 1 onion
10. Prepare 1 clove garlic
11. Take 2 stick celery
12. Prepare 1 medium sweet potato
13. Make ready 2 medium parsnips
14. Prepare 3 small potatos
15. Prepare 500 ml hot water
16. Make ready 1 stock cube (I used chicken)
17. Get 1 dash thyme
18. Make ready 1 dash cracked pepper
19. Take 1 dash freshly grated nutmeg

Instructions to make Root Vegetable Soup with Irish Soda Bread:

1. Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
2. Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
3. Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
4. Meanwhile, heat the rest of the sunflower oil in a saucepan
5. Peel and chop the onion and put it into the pot over a low heat to soften
6. Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
7. Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
8. Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
9. Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
10. When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
11. Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
12. Serve the soup with a couple of slices of your delicious bread!

So that is going to wrap this up for this exceptional food root vegetable soup with irish soda bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!