Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No-Bake Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Make ready shredded/grated carrots
- Get all-purpose flour sifted
- Prepare baking soda
- Take eggs beaten
- Make ready oil
- Make ready melted butter
- Make ready brown sugar
- Make ready nutmeg
- Make ready all spice
- Prepare vanilla extract
- Prepare cinnamon
- Make ready chopped walnuts
- Take plain yogurt
- Make ready Frosting
- Get cream cheese softened
- Take confectioner's sugar
- Take lemon/calamansi juice
- Prepare plain yogurt
- Get vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
