Recipe of Andrew Copley Cajun Parmesan-Crusted Chicken Sub

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Make ready 4 Hoagy, Hard, French or Sub Rolls
2. Get 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
3. Take 3/4 cup Panko Bread Crumbs - extra crispy
4. Get 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Make ready 3 eggs whisked
6. Take 2 tbsp dijon or honey mustard
7. Take 1/2 tsp Fresh thyme leaves chopped
8. Get 1 tbsp sweet paprika
9. Prepare 3/4 cup Hellmanns Mayonnaise
10. Take 2 tsp Louisiana Hot sauce
11. Prepare 1/2 tsp each, Lemon juice and Lime juice
12. Take 1 tsp garlic powder
13. Prepare 1 tsp Slap-ya-mama cajun seasoning
14. Make ready 1 cup shredded Lettuce
15. Make ready 12 slice Roma Tomatoes

Steps to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

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