Recipe of Award-winning Spinach Artichoke dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Spinach Artichoke dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Artichoke dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:

1. Prepare 1 pkg frozen/fresh spinach
2. Get 1/2 cup marinated artichoke hearts
3. Take 1/4 tbsp butter
4. Prepare 1 clove garlic
5. Make ready 1/2 shallot
6. Prepare 1/4 cup heavy cream
7. Prepare 2 (8 oz) packs softened cream cheese
8. Get 1 pint parmesan cheese
9. Get pinch salt
10. Get pinch pepper
11. Prepare squeeze lemon juice

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible.

Instructions to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

Serve with crackers or toasted bread. Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible. Stir together spinach, artichokes, cream cheese, mayonnaise, mozzarella, Parmesan, garlic powder, black pepper, and crushed red pepper in a large bowl using a wooden spoon until thoroughly combined. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

So that is going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!