Easiest Way to Make Quick Mothers' cherry torture dessert

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mothers' cherry torture dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mothers' cherry torture dessert is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mothers' cherry torture dessert is something that I have loved my whole life.

See recipes for Mothers' cherry torture dessert too. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mothers' cherry torture dessert:

1. Make ready Keebler pecan sandies
2. Get butter, melted
3. Take cream cheese, softened
4. Get confectioners sugar
5. Prepare sour cream
6. Get vanilla
7. Make ready almond extract
8. Take can cherry pie filling
9. Take cool whip or more if desired

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Instructions to make Mothers' cherry torture dessert:

1. Preheat oven to 350° if baking crust.
2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!

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