Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor.
Chocolate Pound Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pound Cake:
- Get milk
- Get instant coffee
- Prepare chocolate, chopped small
- Prepare unsalted butter, room temperature
- Make ready granulated sugar
- Get egg (from 2 medium-size eggs), room temperature
- Take cake flour
- Make ready natural cocoa powder
- Prepare baking powder
- Get table salt
- Prepare icing sugar for dusting (optional)
Dust with confectioners' sugar for a nice presentation. This chocolate pound cake recipe makes a rich dessert. Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor.
Steps to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).
Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor. While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. Chocolate Pound Cake is the "little black dress" of cakes, the epitome of elegant simplicity. This perfect pound cake melts-in-your-mouth with big chocolate flavor!
So that’s going to wrap this up with this special food chocolate pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
