Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, applewood smoked wings and turkey legs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry rub turkey legs with salt, pepper & garlic salt. See recipes for Applewood Smoked wings and turkey legs too. These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken.
Applewood Smoked wings and turkey legs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Applewood Smoked wings and turkey legs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Make ready 4-5 pounds chicken wings
- Get 3 turkey legs
- Get Garlic salt
- Take Salt
- Take Pepper
- Prepare Water
- Get Frank's Red Hot
- Take Sweet Baby Ray's BBQ
- Take Parmesan
- Get Garlic Powder
- Make ready Applewood
- Prepare Brown sugar
Set up the grill or smoker for indirect heat using the three-zone split fire method. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the chicken wings in the center (indirect) portion of the grill. Add more applewood to the coals, if needed, and cover the grill. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
Add more applewood to the coals, if needed, and cover the grill. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. This could take three to six hours, depending on the size of your turkey legs. Applewood Smoked Chicken Wings & Fries.
So that is going to wrap this up for this special food applewood smoked wings and turkey legs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
